Local Soil and Plantfood specialists, Converte Plantfood, have been building premium soil and plant health in the Riverina for over 15 years. With the close connection of healthy soils to healthy foods, Converte are back again to support Taste Riverina Festival as Bronze Sponsors. In fact, you can see their system in action at their special event for Taste Riverina, Healthy Soils to Healthy Food. This event highlights the link between soil health and good quality, nutritious local food. You'r...
Riverina Wine Collective will be launching it's full range of selected Riverina wines during Taste Riverina Festival, to bring your favourite drop to the table, every occasion.Engaging with like-minded wine enthusiasts has motivated the Riverina Wine Collective to partner with Taste Riverina as Silver Sponsors of the festival. We encourage locals and visitors to the region to reserve their tickets to their once-in-a-lifetime treat, the Lunch at the Headland on Sunday 27th September, in a gorg...
Raise your glass to the Australian Beer Company who have come on board as Silver Sponsor for Taste Riverina in 2015.Try a new taste sensation with the Yenda range of beers. In fact you can try this delicious thirst-quenching selection at the Yenda Hotel, in Yenda of course. Download your voucher from the Eat and Drink category from HERE to enjoy your first drinks 'on the house' at the heritage hotel in Yenda.Match your choice of craft beer with a suitable counter meal, for a down-to-earth Tas...
SunRice has joined Taste Riverina Festival as gold sponsor for the third year, this time with TV cook and personality, Poh Ling Yeow its new brand ambassador, leading the way. Poh is promoting the new Topaz fragrant rice variety during the festival, with education and learning an essential part of the Taste Riverina festival ethos.A Few Details You Might Not Know About Jasmine Rice Before rice becomes what we see on our dining table, it was grain. There are two main...

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One of the region’s fastest growing regional flagship events, Taste Riverina Festival, promises to boost tourism visitation to the Riverina and will release its 20-page festival program this week. Find your program link HERE.   “With over one hundred food and produce events, and a wide range of agricultural tourism experiences on offer, we expect an influx of visitors to Taste Riverina will stimulate the visitor economy, according to Mr Greg Lawrence, Cha...
Join with over 70,000 residents of 18 member councils across the region to celebrate Taste Riverina Festival throughout October! Over 100 events for families and their visiting friends and relatives entice visitors to the region, including Wagga Wagga City, Cootamundra, Narrandera, Temora and Griffith City councils.Daily events include Flourish-A Taste of History at the Museum of the Riverina, Wagga Wagga, VIP Wine Discovery Tour, Griffith and Lunch Special at O'Donnells, also in Griffith. Fa...
Taste Riverina is about learning where our food comes from, what it tastes like freshly picked or harvested and who makes these products, and their story behind the scenes. So this is your chance to 'meet the maker'. CLICK ON THE EVENT NAME FOR DETAILS:EASTERN RIVERINA:Tour the vines at Borambola, amidst regional food producers and live music at Wagga Wines in the Vines. A guided tour at Mediterranean Moment at Wollundry Grove Olives is a family picnic day of pizza, music, wines and coffee, n...
Taste Riverina festival celebrates food and produce of the Riverina, covering 17 member council areas. This cooperative marketing initiative includes additional funding from industry and out of region partners. In 2015, Taste Riverina has received additional marketing funds from Destination NSW through its Regional Events Flagship Funding program, to promote the festival to 'foodies' within a 4-hour drive of the Riverina. Together with Wagga Wagga and Griffith City Councils, Temora, Narrander...
Let's launch Taste Riverina with A Night in Paris at the Roxy, Leeton on Friday 2nd October - doors open 7pm. Join us for a night of tantalising delights by renowned French chef, Eric Pages, from Pages on Pine Restaurant. Mingle and enjoy a delicious tapas style menu showcasing local produce, Lillypilly Estate, Toorak Wines and Barellan Beer. Complimentary drink on arrival, bar facilities available, live entertainment. $55 per person, only available online at www.roxyleeton.com.au. Bookings ...