Adults$75.00

Venue: Narrandera Ex-Servicemen's Club 41 Bolton St, Narrandera Get Directions

A signature event celebrating local and fresh produce through a three course dinner. The creation of local Narrandera Chef Corey Hammond from the Blue Apron Steakhouse at the Narrandera Ex-Servicemen's Club, it’s an opportunity to meet local producers, hear their stories and take the journey from paddock to plate.

Booking Necessary

For Bookings or more info please contact 02 6959 1266

Fri 13 Oct 2017
6.30pm - 11.00pm