On Friday night, take the journey from Paddock to Plate with the opportunity to meet local producers and hear their stories. Be a part of a signature event celebrating local and fresh produce through a 3-course dinner by a local Narrandera Chef Corey Hammond from the Blue Apron Steakhouse.

On Saturday night, continue the journey to taste some of the best produce the Riverina has to offer with Chef Eric Pages delectable tasting menu featuring his top picks from Coolamon Cheese, Murray Cod, Bruceron pork, Riverina lamb, Rombola produce, Randall Organics & Walnuts Australia - all paired with premium Nugan Estate wines.

Prices from $301.00 per person twin share.

What’s Included:

  •  2 nights accommodation

  •  Paddock to Plate 3-course dinner (from 6:30 pm to 11:00 pm) – Fri 13 Oct

  •  The Chef & the Winemaker 5-course dinner including premium wine pairing (from 7:00 pm to 10:00 pm) – Sat 14 Oct 

For bookings and more information, please call Temora Travel on 02 6977 1296 or email [email protected]