No Entry Fee

Venue: Coleambally Coleambally, Coleambally Get Directions

The family-friendly 3-day event is back again. The bi-annual event is dedicated to showcasing the unique Coleambally community and everything it has to offer, from farming and produce to country spirit and creativity. This years' Guest Foodie is local chef and restaurant owner, Luke Piccolo from Limone Dining. Luke is an ambassador for locally sourced produce from flour, fruit and vegetables to meat and fish.


Booking Not Required
Fri 26 Oct 2018 through to Sun 28 Oct 2018
10.00am - 5.00pm

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