On Friday night, enjoy dinner at The Village - Where Food Meets Wine, featuring some of the best produce and hand-crafted wines the Riverina has to offer.

On Saturday night, continue the journey to taste some of the best produce the Riverina has to offer with Chef Eric Pages delectable tasting menu featuring his top picks from Coolamon Cheese, Murray Cod, Bruceron pork, Riverina lamb, Rombola produce, Randall Organics & Walnuts Australia - all paired with premium Nugan Estate wines.

Prices from $301.00 per person twin share.

What’s Included:

  •  2 nights accommodation

  •  Dinner at The Village, Leeton – Fri 13 Oct

  •  The Chef & the Winemaker 5-course dinner including premium wine pairing (from 7:00 pm to 10:00 pm) – Sat 14 Oct 

For bookings and more information, please call Temora Travel on 02 6977 1296 or email [email protected]